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B.Sc Clinical Nutrition

COURSE DURATION: 4 YEARS (3 Years + 1 Year Internship)

ELIGIBILITY: +2 Pass with 50% in PCBE


  • Excellent Canteen for Patients with Appropriate Planning
  • Diet Therapists for Appropriate Menu Planning Team of Qualified Dietitian and Experts .
  • Hands on Training
  • Absolute Weight Controls and Measures, Modern Kitchen Equipments
  • Hygienic and Quality Raw Materials
  • Food Hygiene and Continuous Quality Management Measures


  • English and Communication Skills
  • Computer skills
  • Applied Basic Sciences Basic Nutrition and Biochemistry
  • Basic Dietetics
  • Personnel and Family Meal Management
  • Food Science and Food Microbiology
  • Advanced Dietetics and Community Nutrition
  • Dietetics and Counselling